It has been more than 18 months of a pandemic. Things have changed so much. Here are a couple things I have noted.
- We are learning to make do with what we have and no longer run out the door for items we may need as often. If I do not have it, My I have been learning to improvise more. This has been leading to a greater creativity.
- I am happy learning to make substitutions where reasonable and using what I have available. It is saving money and time.
My Pandemic Dip was created because of improvising. Try it, it is delicious.
1 Roma tomato
1 toe garlic
1/4 cup red onion
lemon an lime squeeze
1 cup Greek yogurt
red pepper, parsley garlic spice
salt an pepper
whip up in blender.
if I had chickpeas I would have put in
I forgot to put in a shake of soy and Worcester sauce each.